Today I woke up early and decided to assess the damage of the 2014 tax year. Unfortunately, I owe a big chunk of change so I am going to have to cut way back and dip into my savings. Ugh. Long story short, I didn't adjust my taxes from last year as like my accountant told me to. I also taught one statistics class last year and I swear the school does not take enough money out. However, it's my own fault. Lesson learned.
I made my favorite frittata recipe for breakfast this week. It has bell peppers, jalapenos, and broccoli. When watching what I eat, I typically plan my meals and account for any events going which will make me miss a meal at home. This kind of planning was instrumental when I did Whole 30 last year. Although it takes time, I saved a lot of cash money and lost some major pounds.
Here we are in March. It is crazy to see how fast the year is going by. My hopes for this month is to cut back on going out so much, consistently hitting the gym in the morning, and to post more on cooking. Here's to an eventful month!